01765 82 40 50
9am-6pm Mon - Fri / 9am-1pm Sat

How to cook Lamb Leg Steaks

How to cook Lamb Leg Steaks


By Farmison & Co

"Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine..."


  1. Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature

  2. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil

  3. Season the lamb leg steak just prior to cooking

  4. Don’t overcrowd the cooking base

  5. Massage the lamb leg steak with a little olive oil forming a thin film over the meat

  6. Cook over high heat turning the lamb leg steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed

  7. Cook your lamb leg steak for 4 to 5 minutes each side for medium rare

  8. Finish by adding a large knob of butter when frying or on the griddle
  9. Leave your lamb leg steak to rest in a warm place at least 5 minutes before carving

  10. The lamb leg steak will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is, for a medium rare steak it should have a soft feel with a little spring back

Award winning meat

Delivered fresh to you

Visit the store

Ethically reared

British heritage breed

Read our story

Related Recipes