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How To Cook Honey and Miso Glazed Pork Steaks with Ginger Pak Choi

How To Cook Honey and Miso Glazed Pork Steaks with Ginger Pak Choi

By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."


1. Mix the ingredients for the marinade/dressing together in a small bowl. Liberally brush each piece of pork all over with the marinade keeping half the dressing to one side to serve.

2. Heat a griddle or frying pan over medium high heat, add 1 tsp. sesame oil and cook the pork for 5 mins each side, careful not to burn the meat but creating a rich dark glaze until firm to touch and cooked through.

3. Meanwhile, blanch the Pak Choi for 1 minute in the boiling salted water, then drain. Heat the remaining oil in the same pan then add the Pak Choi, sesame seeds, garlic, ginger and sauté for 1 minute.

4. Serve the chops with the Pak Choi and an extra drizzle of dressing.

To Serve:

  • Serve with quick cook rice or noodles.



  • The Ingredients
  • For the Pork:
  • • 2 x 200g Pork Loin Steaks
  • • 2 tsp. sesame oil
  • • 2 heads Pak Choi, trimmed
  • • 1 tsp. sesame seeds lightly toasted
  • • 1 clove garlic grated
  • • 1 thumb size piece ginger peeled & finely grated
  • For the Miso Dressing:
  • • 2 tbsp. Red miso paste
  • • 1 tbsp. Shoexing rice wine
  • • 2 tbsp. yuzu juice (or 1 tbsp. each lime & tangerine juice)
  • • 1 tbsp. pure honey
  • • 1 tsp. English mustard

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