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honey and miso glazed pork steaks with ginger pak choi cooked

Method

honey and miso glazed pork steaks with ginger pak choi recipe ingredients

1. Mix the ingredients for the marinade/dressing together in a small bowl. Liberally brush each piece of pork all over with the marinade keeping half the dressing to one side to serve.

marinating pork loin steaks

2. Heat a griddle or frying pan over medium high heat, add 1 tsp. sesame oil and cook the pork for 5 mins each side, careful not to burn the meat but creating a rich dark glaze until firm to touch and cooked through.

honey and miso glazed pork steaks cooked

3. Meanwhile, blanch the Pak Choi for 1 minute in the boiling salted water, then drain. Heat the remaining oil in the same pan then add the Pak Choi, sesame seeds, garlic, ginger and sauté for 1 minute.

4. Serve the chops with the Pak Choi and an extra drizzle of dressing.

to serve:

  • Serve with quick cook rice or noodles.
honey and miso glazed pork steaks with ginger pak choi cooked