How to Cook The English Breakfast Pizza

Name: How to Cook The English Breakfast Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4

Ingredients

INGREDIENTS FOR THE DOUGH
500g OO flour (or strong white flour)
350 ml lukewarm water
30 ml olive oil
9g instant yeast
9g salt
INGREDIENTS FOR THE PIZZA
1 F&Co black pudding
100g diced pancetta or dry cured streaky bacon
4 x free range egg yolks
200g passata
2 balls mozzarella
2 fresh plum tomatoes thinly sliced
1 bag spinach blanched in boiling salted water, refreshed, excess water squeezed & chopped
pinch of oregano

A fun take on the great English breakfast, perfect alternative for brunch

Sift flour into an electric mixing bowl.
Add yeast, salt and mix.
Add oil then water and mix using a dough hook for 8 to 10 minutes until you achieve a tight, glossy dough that comes clean away from the sides
Transfer to a clean work surface, knead for a couple of minutes then store in an oiled bowl covered with cling film and refrigerate overnight.
The following day remove from the fridge and place on a lightly floured surface, knock the dough back then divide into four equal pieces (or 8 if your making a snack size base) and roll into balls by flattening the dough then pulling back into itself to create a smooth ball.
Using a rolling pin roll out the dough into even rounds ready for stage 1 cooking.
Heat a tbls. olive oil in a non stick frying pan/skillet and fry the rolled dough over a medium high heat, after a few minutes the dough will rise & brown on the base, flip over and cook for another minute or so then cool on a wire rack & repeat
These can be used straight away or chilled, frozen ready to use at a later date.

Pre heat the oven to 210°C fan assisted or 230°C without a fan (gas 8)
Spoon some passata onto the pizza bases and spread evenly, then scatter over the mozzarella, slices of black pudding, spinach, sliced tomato, and pancetta.
Bake for 5 minutes then carefully place a egg yolk in the centre of each pizza
Continue to bake for 4 minutes or until the base is crisp, the egg just set & toppings piping hot.