Free standard delivery when you spend over £40*
Return to main site
How to Cook Calves Liver, Crispy Sage & Melted Onions
12 minutes
Medium
1
Calves Liver is a British favourite, rich in flavour, and packed full of healthy minerals and vitamins. Here the aroma and taste of the sage and melted onions matches the dense texture of the liver perfectly, for a quick fry special.
- Toss onions in butter until rich & golden
- Shallow fry sage for a few seconds until crisp
- Heat a non stick pan & sear liver in clarified butter until caramelized on both sides, season as it cooks
- Serve with crisp pancetta & lemon
- The Ingredients
- Calves Liver
- Pancetta
- Sage
- Onions
- Butter
- Lemon
Related Recipes
How to cook Grilled Lamb Gigot Steaks with Spinach Gratin
How to Make Michelin Star Red Wine Sauce
Venison and Nduja Tartare
Venison Toad in the Hole with Caramelised Onion Gravy FROM LIA TEIXEIRA
Venison and Paprika Stew from Lia Teixeira
Venison & Haggis Lasagne from Lia Teixeira
HOW TO COOK TOMAHAWK STEAK ON THE BARBECUE
How to cook Porterhouse Steak on the Barbecue
How to Cook Grilled Sirloin Pavé Steak with Grilled Leeks
J Baker’s Traditional Shepherd’s Pie
Nidderdale Chicken, Mushroom, & Celeriac Pie
Brazilian Style Picanha Steaks or Joint
The best seasonal recipes sent straight to your inbox