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Introduction
Calves Liver is a British favourite, rich in flavour, and packed full of healthy minerals and vitamins. Here the aroma and taste of the sage and melted onions matches the dense texture of the liver perfectly, for a quick fry special.Method
- Toss onions in butter until rich & golden
- Shallow fry sage for a few seconds until crisp
- Heat a non stick pan & sear liver in clarified butter until caramelized on both sides, season as it cooks
- Serve with crisp pancetta & lemon
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