Free Standard Delivery Over £50! (Including Weekends)
Over 27,500 Reviews ☆☆☆☆☆
Introduction
Calves Liver is a British favourite, rich in flavour, and packed full of healthy minerals and vitamins. Here the aroma and taste of the sage and melted onions matches the dense texture of the liver perfectly, for a quick fry special.Method
- Toss onions in butter until rich & golden
- Shallow fry sage for a few seconds until crisp
- Heat a non stick pan & sear liver in clarified butter until caramelized on both sides, season as it cooks
- Serve with crisp pancetta & lemon
similar recipes
30 mins Prep
2 hours Cooking Time
medium
How to Cook Wild Pheasant & Parsnip Risotto
10 mins Prep
30 mins Cooking Time
easy
How to Cook Pigeon Breasts with Korean Chili & Cauliflower
15 mins Prep
10 mins Cooking Time
easy
How to Cook Young Grouse Breasts On Toast
15 mins Prep
15 mins Cooking Time
easy
How To Cook Wood Pigeon with Golden Beets, Chestnut and Cranberry Balsamic
15 mins Prep
10 mins Cooking Time
easy
How To Cook Rabbit Pappardelle
20 mins Prep
15 mins Cooking Time
medium
How To Cook Wild Venison Haunch Steak With Poached Pears in Red Wine
