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How To Cook Black Bean & Hoisin Glazed Pork Skewers

How To Cook Black Bean & Hoisin Glazed Pork Skewers


By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."

A simple rich and nutritious dish for two.

Method

  1. To make marinade; simply whisk together the hoisin, black bean, sesame seeds and chilli sauce into a paste.
  2. Remove skewers from packaging, pat away any juices and season with sea salt.
  3. Preheat a griddle or heavy-based frying pan, rub the pan with a little oil then sear the pork on all sides until just cooked for 8-10 minutes, then finish by brushing with the glaze and cook until rich & sticky.

To serve

  • Charred seasonal greens & fresh lime to squeeze.

  • The Ingredients
  • • 4 x pork skewers
  • • 2 tbls. Hoisin sauce
  • • 2 tbls. Fermented black bean sauce
  • • 1 tbls. Hot chili sauce
  • • 1 tbls. Toasted sesame seeds
  • • 1 x lime
  • • Pak Choy blanched until tender in salted boiling water & refreshed in cold water
  • • Kale blanched until tender in salted boiling water & refreshed in cold water
  • • Tender stem broccoli blanched until tender in salted boiling water & refreshed in cold water

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