Don't overcrowd the cooking base with your Picanha Steaks, a
couple of medium sized steaks per pan.
Place the Picanha steaks on the fat to render before searing on
the flat sides.
Cook your Picanha steaks over a high heat turning the steak
only once after a rich, golden crust has formed, reduce heat to
medium when reach this stage.
Cook your Picanha steaks 4 to 5 minutes each side for medium
Finish by adding a large knob of butter when frying or on the
Leave your Picanha steaks to rest in a warm place at least 5
minutes before carving.
The Picanha steaks will become more firm as it cooks, gently
press with your thumb, the more spring back you get the hotter the
protein cells have expand which means the more well done your meat
is, for a medium rare steak it should have a soft feel with a
little spring back.