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Introduction

Lamb Barnsley Chops are a British favourite. Promising real succulence with every bite, we recommend enhancing their flavour with homemade mint sauce for a quick and easy meal the whole family can enjoy.

Method

Lamb Barnsley Chop

  1. Remember, after removing your chop from the packaging, pat dry and bring to room temperature
  2. Massage a little olive oil & sea salt onto the meat just before cooking
  3. Preheat griddle & char 4 to 5 minutes on both sides, then leave to rest for a few minutes, rubbed with a knob of butter
  4. Simply serve with classic mint sauce & new season potatoes

Mint Sauce

  1. Boil 500ml of water with the salt
  2. Blanch the mint leaves for a couple of seconds in the boiling water
  3. Drain and refresh in ice-cold water
  4. Squeeze dry
  5. Place in a bowl with vinegar, sugar, chilli and 50ml cold water
  6. Blend to a pulp

You can preserve this mint sauce in a sealed jar for up to 4 weeks in the fridge.