Lamb Barnsley Chops are a British favourite. Promising real succulence with every bite, we recommend enhancing their flavour with homemade mint sauce for a quick and easy meal the whole family can enjoy.
Lamb Barnsley Chop
Remember, after removing your chop
from the packaging, pat dry and bring to room temperature
Massage a little olive oil & sea salt onto the meat just
Preheat griddle & char 4 to 5 minutes on both sides, then
leave to rest for a few minutes, rubbed with a knob of butter
Simply serve with classic mint sauce & new season
Boil 500ml of water with the salt
Blanch the mint leaves for a couple of seconds in the boiling
Drain and refresh in ice-cold water
Place in a bowl with vinegar, sugar, chilli and 50ml cold
Blend to a pulp
You can preserve this mint sauce in a sealed jar for up to 4
weeks in the fridge.