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Tip: The fat released from the duck is perfect for roasting your potatoes, simply add your par boiled potatoes to the roasting tray and roast whilst the duck is resting (200C gas 6) Roast your duck on a trivet alternatively place the duck on top of roughly chopped mirepoix (Onions, Celery, Carrots, garlic & Thyme).
Source: Our Collection - Farmison