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Especially for this Valentine's Day, Farmison & Co have teamed up with world class wine and spirit merchants Berry Bros. & Rudd to create a series of Matches Made in Heaven.
Our Chef Jeff has created a series of recipes so that you can wine and dine your Valentine this February giving you Michelin-style cooking at home.
Jeff is keeping it really simple, serving the beef with parsnip crisps and a Roquefort salad to allow the meat to shine, and deservedly so. For those requiring even more "punch", there is a jar of Cartwright & Butler fierce wholegrain mustard in the box.
For the beef
For the parsnip crisps
For the Roquefort salad