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A guest recipe by Farmison & Co customer Eleanor Sieglow, this spiced beef is just the ticket for slicing thinly for traditional deli style salted beef sandwiches


  1. Turn on the oven at set it at 50 degrees centigrade
  2. Make incisions in the beef and stick a clove in each incision.
  3. Combine the sugar, ground allspice and juniper berries
  4. Rub all over the beef including the ends
  5. Wrap the beef tightly in a sheet of strong tin foil
  6. Wrap it tightly in another sheet of tin foil making sure to put the shiny side on the inside. This is because if the shiny side is on the outside the heat will deflect off it and it would take longer to cook.
  7. Place wrapped beef in a roasting tin and put in the oven, then cook for two and a half hours
  8. Remove from oven and place under a heavy weight overnight.
  9. Remove from tin foil and let it sit on a plate before slicing very thinly