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Method
- Remove your sausages from the packaging.
- Preheat a heavy based frying pan over medium heat & apply a thin film of oil, don't get this too hot as this could cause the sausages to explode.
- Place the sausages in an even layer then cook thoroughly, turning regularly until rich in colour, around 8-9 minutes, they should be caramelised and firm to touch.
- Leave to rest in a warm place at least 3 to 4 minutes.
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