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Enjoy meaty St Louis Pork Ribs in this delicious and simple recipe. Marinade overnight, then sit back and let them cook low and slow to juicy succulence.


  1. Mix together the salt, 75 ml teriyaki sauce, vinegar, honey, ginger & garlic
  2. Massage this mixture into the pork ribs to fully cover
  3. Wrap tightly in tin foil and chill overnight

To Roast or Barbecue

  1. Preheat your oven or barbecue to 130ºc temperature
  2. Choose a heavy based roasting tray, ideally with deep sides and handles for easy movement
  3. Place the wrapped ribs directly onto the cool side of the barbecue or in the centre of the oven and cook for 3 hours, maintaining a constant temperature
  4. When the meat is tender, remove from foil. Test by piercing with a skewer, which will twist easily when cooked
  5. Place back onto the roasting tray or directly onto barbecue, brush with remaining sauce and cook for a further 5 minutes until rich and caramelized

To Serve

  1. Mix together the oil, honey and lime
  2. Add the spring onion, chilli and peppers to the lime dressing
  3. Toss in a bowl with the dressing, pak choi and herbs
  4. Serve the salad alongside the ribs and an extra squeeze of lime juice