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Introduction

This simple and delicious one-pot Lamb Ragout recipe is packed with flavour and perfect to enjoy as a mid-week meal with the family.

Method

  1. Heat a heavy based saucepan with oil
  2. Add the lamb mince & cook over a high heat until browned
  3. Add spices & cook for 2 to 3 minutes
  4. Add sugar, vinegar, garlic & diced vegetables, then cook for a further 5 minutes
  5. Add the tomatoes & stock, then simmer for 15 minutes
  6. Add the pulses & finish cooking for a few minutes more
  7. Finish by adding chopped black olives (Kalamata work great here) and plenty of coriander
  8. Serve with saffron scented rice or a slice of crusty bread