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cranberry & turkey burger cooked


The Christmas period is over but keep festive spirits high in the New Year with this quick and delicious recipe.


Method for Burgers

  1. Heat a heavy based non-stick frying pan over medium-heat. Split and toast the brioche buns until nice and golden, about 1 to 2 minutes, being careful, as they will burn quickly.
  2. Remove & keep warm.For the turkey burgers gently rub a little oil or fat onto both sides.
  3. Bring the frying pan to a medium heat then fry the patties, 5 to 6 minutes per side, until fully cooked through. In the last minute of cooking add the butter & baste over the burgers, this will make them extra rich & juicy.

Method for Spiced Red Cabbage

  1. Place all the ingredients in a heavy bottomed pan except half the butter.
  2. Cover the mixture with a lid and cook until tender, around 1 hour.
  3. Remove the lid and reduce the liquid until glossy and rich, then fold in the cold, diced butter.

To build the burgers

  1. Spoon a little red cabbage onto the base of the toasted brioche
  2. Place the turkey burger on to the cabbage
  3. Top with a little crumbled cheese
  4. Add some rocket leaves &fried shallots
  5. Top with the toasted lid & enjoy!