Remember, after removing your joint from the packaging, pat dry
and bring to room temperature.
Preheat your oven to 200°C for fan assisted or 215°C for ovens
without a fan.
Choose a small, heavy-based roasting tray, ideally with deep
sides and handles for easy movement.
Season with good quality fine sea salt just prior to
Next, take a frying pan and bring to a high heat, then colour
the mini joints on all sides before transferring to your roasting
Place the beef fat side up onto the tray.
Place in the centre of the oven and roast for 10 to 12 minutes
reaching a core temperature of 56°C for a medium rare roast. The
joint will continue to cook once removed from the oven, reaching a
core temperature of 58ºC.
Remove from the oven, put onto a clean tray and keep warm by
covering with a sheet of tin foil. Rest for a minimum of 10 minutes