Free Standard Delivery Over £50!
Over 27,000 Reviews ☆☆☆☆☆
Method
- Remove your pigs in blankets from the packaging.
- Heat a heavy based non-stick frying pan over a medium heat.
- Brush with a thin film of oil.
- Add the pigs in blankets to the pan.
- Cook over medium heat turning regularly until they reach a light golden colour, this should take around 3 to 4 minutes.
- Next, transfer onto a roasting tray, preferably around your roast, and cook for a further 8 to 10 minutes until rich in colour and caramelized.
similar recipes
10 mins Prep
20 mins Cooking Time
easy
How to Cook Salt & Szechuan Pepper Belly Pork (Air fryer)
10 mins Prep
3 hours Cooking Time
easy
3 Steps to Perfect Pork Belly Confit
10 mins Prep
30 mins Cooking Time
easy
How to Cook Pork Chop, Burnt Leeks & Mustard
5 mins Prep
10 mins Cooking Time
easy
How to Cook Breaded Pork Cutlet with Herb Butter (Air Fryer)
10 mins Prep
1 hour Cooking Time
easy
How to Cook Sweet Pickled Cherries with Grilled pork Chop
50 mins Prep
25 mins Cooking Time
easy
How To Cook Ripon Cathedral Gammon Steak, Fried Egg & Chips
