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chicken sandwhich


Here is my take on a classic chicken Milanese, sandwiched between slices of soft focaccia with unctuous sweet tomato compote, tangy Parmesan & peppery watercress salad. This makes for a stunning sandwich which is perfect for dining al fresco or sat in front of the tv relaxing.


  1. Air,shallow or deep fry the Milanese chicken until thoroughly cooked
  2. Warm the tomato compote & bread ready to assemble
  3. Spoon tomato onto the focaccia base, top with the chicken then toss some rocket with grated parmesan, olive oil & a little lemon & pile on top
  4. Place the lid on top & serve
  5. tomato compote
  6. simply roughly chop some vine ripened tomatoes