Braised Brisket with Thyme

Name: Braised Brisket with Thyme
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 40 min
Yield: 6
Ingredients: 2kg Rolled Beef Brisket; Large handful of thyme sprigs; 3 Tablespoons rapeseed oil; 600g Shallots; Salt and pepper; 5 x Garlic cloves, thinly sliced

10 mins
5 hours 30 mins
easy
6

Recipe by

Farmison & Co

Ingredients

2kg Rolled Beef Brisket
Large handful of thyme sprigs
3 Tablespoons rapeseed oil
600g Shallots
Salt and pepper
5 x Garlic cloves, thinly sliced

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Method

Preheat the oven to 200ºC.
Place the brisket in a large roasting tin and massage the oil into the joint together the thyme and garlic and season well with salt and pepper.
Roast for 30minutes, then reduce the heat to 140ºC and cover with foil and roast for a further 4 hours, basting the meat from time to time.
Add the shallots to the meat juices and turn up the oven to 160ºC and cook uncovered for a further hour, until the joint crisps up.
Serve the beef in thick slices with the juices spooned over.