Black Bean Cavalo Nero And Beef Stir Fry

Name: Black Bean Cavalo Nero And Beef Stir Fry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 300g (11oz) beef fillet, finely sliced; 200g (7oz) cavalo nero, washed and trimmed; 2 garlic, finely sliced; 3cm ginger, finely sliced; 1 red chilli, finely chopped; 3 tbsp black bean sauce; 3 tbsp beef stock

30 mins
medium
4

Recipe by

Saturday Kitchen

Ingredients

2 tbsp vegetable oil
300g (11oz) beef fillet, finely sliced
200g (7oz) cavalo nero, washed and trimmed
2 garlic, finely sliced
3cm ginger, finely sliced
1 red chilli, finely chopped
3 tbsp black bean sauce
3 tbsp beef stock

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Method

Heat a wok until smoking hot.
Add 1tbsp of the oil and the beef and stir fry for 2 minutes, until browned but still pink.
Tip out of the wok into a sieve placed over a bowl.
Return the wok to the heat and add the remaining oil and the cabbage and stir fry for 1 minute.
Add the garlic, ginger and chilli and cook for a further 1 minute.
Add the black bean sauce and beef stock, stir well and simmer for a minute.
Return the beef to the pan and heat through.
Serve immediately.