Beef, Asparagus And Mangetout Stir Fry

Name: Beef, Asparagus And Mangetout Stir Fry
Yield: 2
Ingredients: 150g (5oz) beef fillet, sliced thinly; 20ml (¾ fl oz) sake; 20ml (¾ fl oz) soy sauce; 1tsp ginger, grated; ½ tsp soft brown sugar; ½ clove garlic, finely chopped; 1 small red chilli; 110g (4oz) asparagus, julienned; 75g (3oz) mange tout, julienned; 2 tsp sesame oil; 2 tsp sesame seeds; 1 sprig fresh coriander.

easy
2

Recipe by

Saturday Kitchen

Ingredients

150g (5oz) beef fillet, sliced thinly
20ml (¾ fl oz) sake
20ml (¾ fl oz) soy sauce
1tsp ginger, grated
½ tsp soft brown sugar
½ clove garlic, finely chopped
1 small red chilli
110g (4oz) asparagus, julienned
75g (3oz) mange tout, julienned
2 tsp sesame oil
2 tsp sesame seeds
1 sprig fresh coriander.

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Introduction

Born in Eastern France, Daniel Galmiche worked at Le Gavroche under Michel Roux Senior, and has since enjoyed a diverse international career. He is now the proprietor of the Vineyard at Stockcross.

Method

Place the beef, sake, soy sauce, ginger, sugar, garlic and chilli into a bowl and mix to combine.
Set aside and marinate for 30 minutes if you have the time.
Heat a wok until hot and add the beef.
Stir fry for 2 minutes until browned, then add the asgaragus and mange tout.
Continue to stir fry for a further 2-3 minutes until the vegetables are just tender and the beef cooked through.
Add the sesame oil then season with salt and black pepper.
Place onto a plate and sprinkle with the sesame seeds and a sprig of coriander.