Last Order Date For Christmas Delivery: Sunday 15th December
Ingredients
- 300g Vacherin Mont d'Or
- 200g Cream cheese
- Zest of 1/2 lemon
- 2tsp Icing sugar
- 2 x Whole eggs
Introduction
Serve room temperature with walnuts, dried fruits soaked in Calvados and oat cakes. Vacherin is a cow's-milk (French vache,Method
- Remove crust from cheese.
- Blend with cream cheese, eggs, sugar and lemon until light and smooth.
- Pour mixture into a lined cake tin 6 inch diameter.
- Bake on 120°C oven preheated for 20 minutes or until just set in the centre.