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Baked Vacherin Cheesecake (Savoury)

10 mins
20 mins
easy
6

Ingredients

300g Vacherin Mont d'Or
200g Cream cheese
Zest of 1/2 lemon
2tsp Icing sugar
2 x Whole eggs

Introduction

Serve room temperature with walnuts, dried fruits soaked in Calvados and oat cakes. Vacherin is a cow's-milk (French vache,

Method

Remove crust from cheese.
Blend with cream cheese, eggs, sugar and lemon until light and smooth.
Pour mixture into a lined cake tin 6 inch diameter.
Bake on 120°C oven preheated for 20 minutes or until just set in the centre.

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