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Celebrating British farming

Blog • September 25th 2011

Farmison & Co delivers the finest British produce directly from farmers who traditionally supply our Great British chefs and award winning restaurants. We offer one of the largest ranges of exquisite seasonal ingredients from traditional farmers, growers and artisan producers across the British Isles - a wealth of delicious produce available in one simple delivery from the online butcher, greengrocer, cheesemonger and traditional pantry.

Farmison & Co represents over 75 of the best independent British suppliers including 31 butchery farms offering 23 different breeds, over 30 fruit and vegetable growers offering many varieties of seasonal produce and exclusive access to over 50 British farm house cheeses, more than 60% of which are not available anywhere else online.

With access to more rare and native breeds than any other retailer, we're championing heritage farms where livestock graze in the great outdoors and are selected for flavour over productivity - from Reg Johnson's famed Goosnargh poultry to rare breed Middle White pork from Huntsham Court Farm in the Wye Valley.

The finest artisanal cheeses will be sold exclusively from Scottish cheesemonger Iain J. Mellis and we will source exciting and rare seasonal delights like juicy 'wet' garlic, tart Yorkshire damsons and English apricots - all available to the adventurous foodie nationwide with one simple click online.

This exciting food venture is the brainchild of restaurant and hospitality entrepreneurs John Pallagi and Lee Simmonds. Lee Simmonds said: "We are excited to be offering consumers an unbeatable choice of rare andsuperior British produce through farmison.com. We have harnessed the traditionally exclusive restaurant supply chain, championing independent UK farmers and producers to provide passionate foodies with a huge range of fantastic products."