Paul Robinson
Paul Paul Robinson aka The Yorkshire Gourmet is a self-taught cook and forager, a Yorkshireman through and through, his accent and humour giving him away as much as his rugged and bearded outdoors demeanour. A natural teacher and communicator, Paul also gives cookery classes to small groups both indoors and outdoors. A keen hillwalker, Paul travels the length and breadth of the country, here you can find info about his outdoor exploits and what he's been cooking using seasonal and locally-sourced ingredients.
Paul Robinson recipes
How To Make Scotch Whisky-Glazed Haggis Meatloaf With Big Mac Sauce, Neeps & Tatties
How To Cook Harissa-Baked Heritage Lamb Steak and Chickpeas With The Yorkshire Gourmet
A Tasty Mutton Pie From The Yorkshire Gourmet
How To Cook Black Garlic-Marinated Haunch of Venison