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Joanna Blythman

A Little Bit About Joanna:

Joanna Blythman is an award-winning investigative journalist, the author of five landmark books on food issues and one of the most authoritative, influential commentators on the British food chain.

Joanna has won numerous awards for her articles and books, including five prestigious Glenfiddich Awards, a Caroline Walker Media Award for Improving the Nation’s Health by Means of Good Food, a Guild of Food Writers Award, a Derek Cooper Award – one of BBC Radio 4’s Food and Farming Awards and a Good Housekeeping award for her Outstanding Contribution to Food.

Recipes by Joanna

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Blog Posts by Joanna

  1. Asparagus
  2. Mastering Your Cheeseboard
  3. Is Eating Red Meat Good For You?
  4. Top 10 tips for saving money on food and drink
  5. Heritage Foods
  6. Autumn Lamb at it's very best
  7. Shopping online with farmison.com