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248 Results Found
F&Co Chicken Schmaltz and Beef Dripping

Chicken Schmaltz Traditionally used within Jewish cuisine, Chicken Schmaltz is now common throughout Eastern Europe & in the USA, often found in high-class delis. It’s created by slowly…

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How To Cook Our Michelin Star Beef Wellington Kit

Method for The Beef Sear the beef all over in a very hot frying pan for 2-3 minutes, seasoning with salt and pepper until a rich colour has…

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How To Make Beef Cobbler

Method for beef Pre heat your oven to 150°C /130°C fan assisted (gas 2). Remove your meat from the packaging & pat dry before cooking. Season the meat…

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Buy Grass-Fed Beef to Eat Better Meat

In Britain, and notably Yorkshire, we have the perfect conditions on our moorland and in the Dales to create excellent ‘Terroir’ for cattle to roam freely. When people…

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HOW TO MAKE DRY SPICED BEEF SHORT RIBS

Method This recipe works on a bbq as well as in the oven. Follow same method & cooking temperatures using the ‘indirect heat’ method with a covered grill….

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How to make FASSONA BEEF TAGLIATA

Remove the steak from the fridge an hour before cooking & massage with a little olive oil. Heat a heavy-based frying pan or griddle over a high heat…

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How to make FASSONA CUBED CRUDO BEEF

Place the meat in the freezer for about 20 minutes. This will make it easier to cut. In a bowl, combine the rest of the ingredients and mix…

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How to cook Corned Beef & Potato Pie

Method for pastry Sift the flour into a large bowl then add the salt, butter & lard. Gently rub the fats into the flour until the mix resembles…

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Celebration Beef For The Biggest And Best Of Times

Farming and livestock writer Chris Berry, brings beef to the festive feast. It’s December and we all know what that means. While ‘tis the season to be jolly,…

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How To Make Corned Beef Hash

Method  Pre heat the oven to 180°C fan assisted (gas mark 4) or 200°C without a fan  Melt the butter in a frying pan over a medium-high heat. Fry…

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How to make Spicy Shredded Beef & Cheddar Turnovers

Method Pre heat the oven to 180°C fan assisted (gas mark 4) or 200°C without a fan  Rub the butter and lard into the flour with a pinch…

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How to Make BBQ Beef Brisket

Method for the Beef Brisket:  Stage 1  (Through the oven) Preheat oven to 200°C fan assisted or 220°C oven without a fan. Rub the beef with the seasoning…

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248 Results Found