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Out of season
Jointed Yorkshire Dales Wild Rabbit
Order today for delivery between: 14th November and 30th November
this item is out of season
Description
Sourced from the upper reaches of Wensleydale, Wharfedale and Nidderdale, our wild rabbits make for supremely healthy and lean meat, with a pleasant texture and well developed taste, ideal for pairing with fruity flavours. Our Master Butchers expertly break down the rabbit for convenient home cooking, and if you're new to cooking rabbit, be sure to follow our Michelin-starred Chef Jeff's recipe with the PDF below.
Fresh & Freezable
British
How to cook jointed wild rabbit
Wild rabbit boasts a much deeper flavour than any farmed offering. With a vaguely gamey taste, the meat is perfect for pairing with both fruity and savoury flavours. We recommend cooking low and slow until tender and pairing with comforting accompaniments, one of our favourites being fresh tagliatelle, or enjoying in a red wine and prune casserole.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
