Hawaiian Pink Alaea Salt

Salt House

Shelf Life: Over 28 Days

Ready To Eat

As well as being of fantastic flavour, this Alaea Salt has also been used to bless boats, homes, and temples, and is difficult to find outside the Hawaiian Islands. The light red hue is from the light red alaea volcanic clay found naturally on Hawaii, and is rich in minerals, especially iron. This is true Hawaiian salt, made traditionally, and a must for the foodie.

This fantastic salt with plenty of character is traditionally used in Hawaiian dishes such as Kalua Pig, Poke, or Hawaiian Jerky. Otherwise try using when cooking your tagines, ragus, or on poatoes for a delicious finish.