Simple Roquefort Terrine

Name: Simple Roquefort Terrine
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 6
Ingredients: 440g Roquefort cheese (available from our cheesemonger); 160g Butter; 3 x Celery sticks; Guerande sea salt (or the best sea salt you can find) to taste

20 mins
24 hours
easy
6

Recipe by

Farmison & Co

Ingredients

440g Roquefort cheese (available from our cheesemonger)
160g Butter
3 x Celery sticks
Guerande sea salt (or the best sea salt you can find) to taste

Introduction

A light and airy dish that will serve your guests well as a hors d'oeuvre

Method

Finely chop the celery, mix it with the butter and salt.
Line the inside of a terrine dish with cling film, crush half the Roquefort cheese with a folk and press it over the base of the terrine dish.
Put the celery butter on top of the Roquefort and cover with the rest of the Roquefort.
Cover the top of the terrine with cling film and chill for 24 hours before serving.

Source: Our Collection - Farmison