Rabbit With Grain Mustard

Name: Rabbit With Grain Mustard
Prep time: 25 min
Cook time: 75 min
Total time: 1 h 40 min
Yield: 2
Ingredients: 1 whole rabbit jointed; 25g Butter; 2 x onions peeled and finely diced; 4 x cloves garlic finely chopped; 200ml dry white wine; 250ml chicken stock; 100ml whipping cream; 2 heaped table spoons grain mustard; Bunch of tarragon, finely chopped; Salt and pepper to taste.

25 mins
1 hour 15 mins
medium
2

Recipe by

Jeff Baker

Ingredients

1 whole rabbit jointed
25g Butter
2 x onions peeled and finely diced
4 x cloves garlic finely chopped
200ml dry white wine
250ml chicken stock
100ml whipping cream
2 heaped table spoons grain mustard
Bunch of tarragon, finely chopped
Salt and pepper to taste.

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Introduction

A wonderfully light and tasty dish served with braised rice or roast potatoes.

Method

In a large pan heat up the butter
Add the onions and garlic and sweat gently for 15 mins.
Add the rabbit and gently sear
Add white wine and reduce completely
Add stock and cover pan then gently simmer for 1 hour or until the rabbit is tender.
Finish by adding mustard, cream, tarragon
Season with salt and pepper.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne