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Explore Our Valentine's Meal Boxes

Introduction

Quick to make, healthy and perfect as a mid week meal.

Method

  1. Put the meat into the freezer while you prepare the other ingredients (this will help when slicing).
  2. Combine the stock, soy, mirin and sugar in a pan, bring to the boil, then turn down to a simmer.
  3. Add the onion and cook for 5 minutes.
  4. Meanwhile, slice the meat as thinly as you can, add the beef to the pan and cook for a few minutes, stirring, until opaque.
  5. Serve over steamed rice with a sprinkle of the pickled ginger, spring onion and chilli.