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Quick to make, healthy and perfect as a mid week meal.


  1. Put the meat into the freezer while you prepare the other ingredients (this will help when slicing).
  2. Combine the stock, soy, mirin and sugar in a pan, bring to the boil, then turn down to a simmer.
  3. Add the onion and cook for 5 minutes.
  4. Meanwhile, slice the meat as thinly as you can, add the beef to the pan and cook for a few minutes, stirring, until opaque.
  5. Serve over steamed rice with a sprinkle of the pickled ginger, spring onion and chilli.