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Japanese Mirin Poached Beef

Japanese Mirin Poached Beef


By Farmison & Co

"Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine..."

Quick to make, healthy and perfect as a mid week meal.

  1. Put the meat into the freezer while you prepare the other ingredients (this will help when slicing).
  2. Combine the stock, soy, mirin and sugar in a pan, bring to the boil, then turn down to a simmer.
  3. Add the onion and cook for 5 minutes.
  4. Meanwhile, slice the meat as thinly as you can, add the beef to the pan and cook for a few minutes, stirring, until opaque.
  5. Serve over steamed rice with a sprinkle of the pickled ginger, spring onion and chilli.
  • The Ingredients
  • 300g Rump steak trimmed of all fat
  • 160ml Vegetable stock
  • 3 tbsp Soy sauce
  • 5 tbsp Mirin
  • 1 tbsp Golden caster sugar
  • 1 x Large onion sliced
  • Salt and pepper
  • ½ tbsp Chopped pickled ginger
  • 4 x Spring onions finely sliced
  • 1 x Red chilli finely sliced
  • Steamed rice to serve

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