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Explore Our Valentine's Meal Boxes

Introduction

Our Fassona Crudo is reared & grass fed to 40 months on the stunning hills of Piedmont, this is a sweet, soft & super lean meat that must be served either raw enjoy it at its best.

Method

  1. Place the meat in the freezer for about 20 minutes. This will make it easier to cut.
  2. In a bowl, combine the rest of the ingredients and mix well to make a dressing then season to taste with salt and pepper.
  3. With a sharp knife, dice the chilled meat into very small cubes.
  4. Add the dressing to the meat until well coated and gently mix together, check seasoning & add a squeeze of fresh lemon.
  5. Garnish with sliced radish & cress then drizzle with a cold pressed olive oil,
  6. Serve immediately with Ciabatta or Italian crisp breads.