Name: How to cook Ox heart
Cook time: 3 h 30 min
Total time: 3 h 30 min
Ingredients: ox heart

Ingredients

Method

For cooking Ox Heart it's best to rinse in cold running water for a hour or so, next place in a deep stock pan, cover with essential cuisine beef stock, a large onion, 2 large carrots, a few sticks of celery all roughly chopped, some thyme, bay leaf, few white peppercorns, 6 whole garlic cloves and a half bottle of red wine.
Bring to the boil, skim off any white proteins on the surface then reduce heat to a simmer and cook for 3 hours 30 minutes until tender when pierced with a skewer at the thickest point.
Leave the heart to cool in the broth for an hour or so then pass of the juices and reduce to a rich syrupy sauce adding a spoonful of corn flour mixed with cold water and whisked into the sauce to thicken slightly.