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How To Cook Leftover Christmas Turkey & Bombay Potato Tray Bake

How To Cook Leftover Christmas Turkey & Bombay Potato Tray Bake

By Jeff Baker

"Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such..."

This is a great way to use up any leftover Christmas turkey from your Christmas dinner, with both fragrant and spicy notes to elevate this dish.

  1. Preheat oven to 200°C fan assisted or 220°C without a fan (gas 7).
  2. Place potatoes, onions, garlic, schmaltz and madras paste in a roasting tray, mix well then season with salt.
  3. Roast for 20 minutes or until the onions are tender and potatoes golden brown.
  4. At this stage add the shredded turkey mixed with a little gravy then pop back in the oven for 5 minutes until thoroughly hot.
  5. To finish, add a good squeeze of lime juice and lots of fresh coriander.
Serving suggestion:
  • Serve with a winter salad and extra lime wedges.
  • The Ingredients
  • • Shredded turkey (brown & white meat) mixed with a little leftover gravy
  • • 1kg New potatoes cooked & cut in halves
  • • 1 tbls. Chicken schmaltz
  • • 1 x Large onion finely sliced
  • • 2 x Granny smith apples, peeled cored & cut into wedges
  • • 2 Garlic cloves crushed
  • • 2 tbls. Madras curry paste
  • • Bay leaf
  • • Coriander cress or chopped
  • • Sea salt
  • • 1 lime

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