How To Cook Leftover Christmas Turkey & Bombay Potato Tray Bake

Name: How To Cook Leftover Christmas Turkey & Bombay Potato Tray Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Shredded turkey (brown & white meat) mixed with a little leftover gravy; 1kg New potatoes cooked & cut in halves; 1 tbls. Chicken schmaltz; 1 x Large onion finely sliced; 2 x Granny smith apples, peeled cored & cut into wedges; 2 Garlic cloves crushed; 2 tbls. Madras curry paste; Bay leaf; Coriander cress or chopped; Sea salt; 1 lime

15 mins
25 mins
easy
4

Recipe by

Jeff Baker

Ingredients

Shredded turkey (brown & white meat) mixed with a little leftover gravy
1kg New potatoes cooked & cut in halves
1 tbls. Chicken schmaltz
1 x Large onion finely sliced
2 x Granny smith apples, peeled cored & cut into wedges
2 Garlic cloves crushed
2 tbls. Madras curry paste
Bay leaf
Coriander cress or chopped
Sea salt
1 lime

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Method

This is a great way to use up any leftover Christmas turkey from your Christmas dinner, with both fragrant and spicy notes to elevate this dish.

Preheat oven to 200°C fan assisted or 220°C without a fan (gas 7).
Place potatoes, onions, garlic, schmaltz and madras paste in a roasting tray, mix well then season with salt.
Roast for 20 minutes or until the onions are tender and potatoes golden brown.
At this stage add the shredded turkey mixed with a little gravy then pop back in the oven for 5 minutes until thoroughly hot.
To finish, add a good squeeze of lime juice and lots of fresh coriander.