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Explore Our Valentine's Meal Boxes


  1. To cure the eggs, simply immerse the yolk in the soy and mirin then leave covered for a minimum of 8 hours up to 24 hours.
  2. To make the glaze add the soy sauce, honey, lime and rice wine to a small pan and bring to a gentle simmer and reduce by half before adding the garlic and a finely chopped spring onion, set aside to cool.
  3. Bring steak to room temperature then season with salt and pepper and rub with a little oil.
  4. Take a heavy based frying pan, or BBQ set for direct grilling and on high heat sear the steak for 2 to 3 minutes on each side, it should be soft to touch & rare on the inside.
  5. Char the spring onions at the same time until tender.
  6. Brush the steak with the glaze then leaves to rest for 5 minutes loosely covered with foil then slice very finely and lay on a plate.
  7. Drizzle the dressing over the steak and garnish with a cured egg yolk, charred spring onion and crispy seaweed.

to serve:

• Serve with freshly cooked sticky rice and extra dressing.