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Honey Glazed Ham with Clove

  • 15 mins
  • 2 hours 30 mins
  • medium
  • 8 +
Beef Short Ribs
Recipe by
Jeff Baker

Ingredients

  • 1.5kg dry cured ham uncooked
  • Stick celery roughly chopped
  • 2 x carrots roughly chopped
  • 1 x onion roughly chopped
  • 4 x garlic cloves roughly chopped
  • 12 x peppercorns
  • 2 x bay leaf
  • 12 x cloves
  • 75ml honey
Shop our Christmas Ham & Gammon

Introduction

Any remaining can be used in a simple macaroni cheese or for a beautiful honey roast ham sandwich , a British favourite

Method

  1. Bring ham to boil in large pot of fresh cold water.
  2. Skim off White foam and for each 450g simmer for 30 minutes.
  3. After about 1 hour 30 minutes add chopped vegetables.
  4. After 2 hours of cooking time add peppercorn and bay.
  5. Remove ham whilst still hot and place fat side up on a roasting tray.
  6. Brush with honey and stud with cloves.
  7. Place in a preheated oven 215°C for 20 minutes.
  8. Remove from oven and leave to cool.
  9. This is a great centre piece to any celebration buffet.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne

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