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cooked boar sausage with glazed onions

Introduction

Enjoy our wild boar sausages with sweet and sticky balsamic glazed onions in this quick and easy recipe the whole family will love.

Method

  1. Take a deep frying pan, ideally with a tight fitting lid & add 10g butter
  2. Add the onion, garlic and thyme then cover with lid
  3. Gently sweat the onion mix for 15 minutes on a medium heat until the onions are sweet & tender
  4. Add the vinegar & reduce to a syrup
  5. Add the wine & reduce to a syrup
  6. Brown the sausages in a non stick fry pan in a little oil starting from cool & colouring as the heat builds
  7. Next, add the browned sausages & the chicken stock to the onion mix & simmer for 20 minutes with the lid on
  8. Remove lid & turn heat up
  9. Cook over medium to high heat until the sausages are glazed & the onion reduces to a sweet & sticky glaze
  10. Serve with all butter mashed potatoes & a dollop of hot mustard