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Enjoy our wild boar sausages with sweet and sticky balsamic glazed onions in this quick and easy recipe the whole family will love.


  1. Take a deep frying pan, ideally with a tight fitting lid & add 10g butter
  2. Add the onion, garlic and thyme then cover with lid
  3. Gently sweat the onion mix for 15 minutes on a medium heat until the onions are sweet & tender
  4. Add the vinegar & reduce to a syrup
  5. Add the wine & reduce to a syrup
  6. Brown the sausages in a non stick fry pan in a little oil starting from cool & colouring as the heat builds
  7. Next, add the browned sausages & the chicken stock to the onion mix & simmer for 20 minutes with the lid on
  8. Remove lid & turn heat up
  9. Cook over medium to high heat until the sausages are glazed & the onion reduces to a sweet & sticky glaze
  10. Serve with all butter mashed potatoes & a dollop of hot mustard