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  1. Remove your koftas out of the packaging and leave to rest for a few minutes.
  2. Preheat your griddle or heavy based frying pan over a medium heat.
  3. Lightly oil the koftas with a little light olive oil, or a very thin film of clarified butter.
  4. Don't overcrowd the cooking base, a few koftas at a time.
  5. Cook over medium heat turning the koftas on both sides to create a rich, golden crust.
  6. Cook for 3 to 4 minutes each side, until firm to touch & thoroughly cooked.
  7. Leave to rest in a warm place for a couple of minutes before serving.