Braised Brisket

Name: Braised Brisket
Prep time: 10 min
Cook time: 180 min
Total time: 3 h 10 min
Yield: 6
Ingredients: 2kg Rolled Beef Brisket; 2 Teaspoons ground ginger; ½ Teaspoon ground all spice; 200ml Cider vinegar; 5 Tablespoons tomato puree; 3 Tablespoons light brown sugar; 1 x Small onion, finely chopped; Salt and pepper; 5 x Garlic cloves, minced

10 mins
3 hours
easy
6

Recipe by

Farmison & Co

Ingredients

2kg Rolled Beef Brisket
2 Teaspoons ground ginger
½ Teaspoon ground all spice
200ml Cider vinegar
5 Tablespoons tomato puree
3 Tablespoons light brown sugar
1 x Small onion, finely chopped
Salt and pepper
5 x Garlic cloves, minced

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Introduction

This is a very tasty dish with a cut of beef that is often dismissed as tough, but cooked correctly, can be very tender and succulent.

Method

Preheat the oven to 160 degrees.
Mix the ginger, all spice, salt and pepper together and rub into the beef.
In a medium bowl, combine the vinegar, tomato puree, brown sugar, onion, garlic together with 150ml of water.
Spoon half the sauce into an oven proof dish.
Place the beef in the dish and spoon the remaining sauce over the top.
Cover tightly with foil and place on the middle shelf of the preheated oven.
Bake for the brisket 3 hours and remove from the dish.
Skim any fat from the surface of the sauce.
Transfer the sauce to a medium saucepan; bring to the boil over a high heat.
Boil for 5 minutes to reduce slightly.
Slice the brisket against the grain, spoon over the sauce and serve with mash and seasonal vegetables.