Free Standard Delivery Over £50!
Over 27,000 Reviews ☆☆☆☆☆
Order today for any delivery date Available on subscription
Our smoked streaky bacon is just how bacon should be. The rich, more intense flavour is explained by our use of whole cuts from free range pigs, reared in extensive conditions, and the flavour-enriching process of wood smoking. The bacon is named in homage to the Cathedral of Ripon, the focal point of our little city, with the pastures and livestock of the Yorkshire Dales and North York Moors on our doorstep.
The muscles have a fermentation culture added to them at the time of dry curing. This preserves enzymes and amino acids in the meat, deepening the flavour profile even further. The cultures will react naturally with the sugars in the meat to create a milder, sweeter tasting bacon. We then dry the bacon for approximately three days to ensure there is very little moisture left in the meat, giving a much crispier slice of bacon.
Shelf life: minimum 7 days.
Free range pork belly (130g used in 100g of finished product), salt, sugar, antioxidant: (organic sea buckthorn), preservative: (sodium nitrite), natural wood smoke.
For allergens, including cereals containing gluten, see ingredients in bold.
Product is manufactured in an environment that handles gluten, milk.
Cook your streaky bacon to perfection with our easy guide.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
Iberico Style Pancetta
Ripon Cathedral Back Bacon Smoked
Ripon Cathedral Back Bacon Unsmoked
Ripon Cathedral Streaky Bacon Unsmoked
The Nidderdale Sausage
The English Breakfast Sausage
The Cumberland Swirl
The Pork & Apple Sausage
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.