Free standard delivery on all orders over £40

Ripon Cathedral Streaky Bacon Smoked
Weight: 1 x 220g
Serves: 2
Shelf life: Min 7 days
Available: Any delivery date
Description
Our dry cured Free Range streaky bacon is as Bacon should be. Named in homage to the Cathedral of Ripon, the focal point of our city, where from humble beginnings we started our epic Farmison journey. We use whole cuts of rare breed cross free-range British pork from older pigs which gives a much deeper, more intense flavour.
The muscles have a fermentation culture added to them at the time of dry curing. The fermenting culture activates preserving enzymes & amino acids in the meat deepening the flavour profile even further. The cultures will react naturally with the sugars in the meat to create a milder, sweeter tasting bacon. Using whole cured muscles which are then matured and dried for approx 3 days to ensure there is very little moisture left in the meat. This gives a much crisper slice.





How to cook
Cook your streaky bacon to perfection with our easy guide.
How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
We guarantee the quality of all our goods and produce
You may also like

Ripon Cathedral Porter Cured Bacon Steaks
Ripon Cathedral Porter Cured Bacon Steaks

Slab Of Smoked Nidderdale Pancetta
Slab Of Smoked Nidderdale Pancetta

Ripon Cathedral Collar Bacon
Ripon Cathedral Collar Bacon

Ripon Cathedral Porter Cured Bacon Rashers
Ripon Cathedral Porter Cured Bacon Rashers

Ripon Cathedral Back Bacon Unsmoked
Ripon Cathedral Back Bacon Unsmoked

Ripon Cathedral Back Bacon Smoked
Ripon Cathedral Back Bacon Smoked

Ripon Cathedral Streaky Bacon Unsmoked
Ripon Cathedral Streaky Bacon Unsmoked

32 Day Dry Aged Flat Sirloin with Black Pepper, Mustard Seed & Parsley Crust
32 Day Dry Aged Flat Sirloin with Black Pepper, Mustard Seed & Parsley Crust
Customer reviews
Award Winning Butchery
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.


