Free Standard Weekday Delivery Over £40*
Ripon Cathedral Back Bacon Unsmoked
Description
Great Taste 2020 Award Winner - 1 Star
Our dry-cured and free range back bacon is our classic bacon. Named in homage to the Cathedral of Ripon, where we began our journey with the lush pastures and livestock of the Yorkshire Dales and North York Moors on our doorstep. We use whole cuts of free-range British pork to ensure a much deeper, more intense flavour.
What the judges said:
"We adore the aroma of your bacon, it has sweet pork notes and a gorgeous amount of fat, which when eaten releases wonderful flavours of your well cared for, and well fed animals. The fat really is good, it's clean and flavoursome."
Free Range
Freezable
British
Ready To Cook
How to cook unsmoked back bacon
Cook your back bacon to perfection with our easy guide.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
