Free standard weekday delivery on orders over £40

32 Day Dry Aged Thick Cut Rib Eye Steak

Heritage

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 1 x 400g

Serves: 2

Shelf life: Min 6 days

Not Available: 1st October – 7th October

£21.00

Description

The extra thick rib eye promises all the succulence and quality that makes rib eyes so popular, being enriched by the eye of fat which caramelises and tenderises the meat when cooked. This generous steak is ideal as a feasting steak for one or shared between two, and as such is perfect for marking special occasions or indulgent treats.

Free Range
Grass Fed
Freezable
British
BBQ

How to cook

The rib eye steak is a real treat, with the extra thickness making this an ideal sharing steak or a steak for bigger appetites. Serve with homemade chips, a summer salad, and a good dollop of hollandaise sauce.

Download our Recipe tips

About the cut

Rib Eye Steak

Also known as Scotch Fillet, the rib eye steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled meat.

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018