Free Standard Weekday Delivery Over £50*
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Great Taste 2019 Award Winner - 2 Stars
This Côte de Boeuf is a wonderful cut of beef rib and much like its French-trimmed counterpart, is characterised by its natural fat covering and succulence. Dry-age matured on the bone for a minimum of 32 days, the meat succumbs to caramelisation upon cooking, which when coupled with the use of free-range grass-fed beef and dry-age maturing techniques, makes for naturally tender meat with outstanding flavour. The rustic finish keeps hold of some of the tastiest chunks of meat, that when well charred, unleash ultimate flavour perfect for generous steak dinners and special occasions.
What the judges said:
"Corrr! Our mouths were watering when this arrived. Very open textured beef full of clean grassy flavour. The yellow fat is melt in the mouth, buttery and creamy. The beef is so juicy and tender and we couldn't stop eating it. The maturity isn't too much, just enough to enhance the flavour of this beast. Well looked after and butchered with expertise."
Shelf life: minimum 6 days.
Adored by the French, this eye catching beef rib provides luscious, rich meat perfect for a special treat, earning its stature as the iconic brasserie steak. Fry on a high heat, cooking for five to six minutes each side for a medium rare finish and serve with homemade chips, béarnaise sauce, and salad.
About the cut
Also known as Fore Rib Steak, this is a majestic French inspired cut for feasting, on the bone for full flavour and cut from grass fed beef. A French brasserie favourite, this rib cut promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Côte De Boeuf have been dry aged matured to further tenderise the meat, expect the highest praise from your guests when you serve this extremely special steak.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
We guarantee the quality of all our goods and produce
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged T Bone Steak
32 Day Dry Aged Thick Cut Rib Eye Steak
32 Day Dry Aged New York Rib Chop
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.