Free standard weekday delivery on orders over £40

32 Day Dry Aged Cote De Boeuf

Heritage

we'll choose from our selection of available heritage breeds

Region:
Smallholding Farms In & Around Yorkshire

Weight: 1 x 900g

Serves: 2

Shelf life: Min 6 days

Available: Any delivery date

£36.25

Description

Great Taste 2019 Award Winner - 2 Stars

The Cote De Boeuf is set in the history of classic French gastronomy, this wonderful choice cut of beef rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone. This steak is inspired by classic French butchery traditions and is taken from the prime piece of the beast, promising exquisite eating. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for naturally tender meat with outstanding flavour. Perfect for generous steak dinners and special occasions.

What the judges said:

"Corrr! Our mouths were watering when this arrived. Very open textured beef full of clean grassy flavour. The yellow fat is melt in the mouth, buttery and creamy. The beef is so juicy and tender and we couldn't stop eating it. The maturity isn't too much, just enough to enhance the flavour of this beast. Well looked after and butchered with expertise."

Free Range
Grass Fed
BBQ
Freezable
British

How to cook

Adored by the French, this eye catching beef rib provides luscious, rich meat perfect for a special treat, earning its stature as the icon Brasserie classic steak. Fry on a high heat, cooking for five to six minutes each side for a medium rare finish and serve with homemade chips, Béarnaise sauce, and salad.

Download our Recipe tips

About the cut

Cote De Boeuf

Also known as Fore Rib Steak, this is a majestic French inspired cut for feasting, on the bone for full flavour and cut from grass fed beef. A French Brasserie favourite, this rib cut promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Cote De Boeuf have been dry aged matured to further tenderise the meat, expect the highest praise from your guests when you serve this extremely special steak.

About the breed

Heritage

we'll choose from our selection of available heritage breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard delivery is free on orders over £40.

Your delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

We guarantee the quality of all our goods and produce

Customer reviews

Award Winning Butchery

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018