14 Days Dry-Aged Yorkshire Pig Pork Loin Steak

Farm: Balsdon, Summerbridge

Shelf Life: 5 Days

Buying Options
Serves: 2 2 X 250g (8.8oz) £5.75
/ £2.88 each
Serves: 4 4 X 250g (8.8oz) £10.95
/ £2.74 each
Can Be Frozen BBQ Native Breed Great Britain

Perfect for introducing yourself to our native breed pork steaks, the Pork Loin offers lean character, but with fat cover and rich, juicy flavours. As such, they’re ideal for easy mid week meals, or Saturday night treats, with the pork showcasing the quality of our outdoor reared and heritage breed hogs, allowed to mature at their own pace on hearty diets.

The loin is from the top of the rib cage, where the pork yields lean meat, with creamy fat covering. This is carefully cut out, with the bone removed, before being skilfully chopped into neat steaks. Once a favourite, Pork Loin Steaks are being rediscovered as a great value cut, with all the flavour and succulence other steaks have to offer.

Pork Loin Steaks are a forgotten cut coming back into fashion, with the fat covering offering rich succulence upon cooking, and the meat itself reflecting the quality of our native breed pork. This steak is very versatile, being well suited to grilling, frying, slow cooking, or griddling. If frying cook for five to six minutes on a high heat, and serve with macaroni cheese.

a knife and fork icon Our recipe tips for cooking your pork loin steak a pdf icon

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