Yorkshire Pig Pork Loin Steak - Free Range
Region: Yorkshire, UK
Shelf Life: Min. 5 Days
Perfect for introducing yourself to our native breed pork steaks, the Pork Loin offers lean character, but with fat cover and rich, juicy flavours. As such, they’re ideal for easy mid week meals, or Saturday night treats, with the pork showcasing the quality of our free range and heritage breed hogs, allowed to mature at their own pace on hearty diets.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
Pork Loin Steaks are a forgotten cut coming back into fashion, with the fat covering offering rich succulence upon cooking, and the meat itself reflecting the quality of our native breed pork. This steak is very versatile, being well suited to grilling, frying, slow cooking, or griddling. If frying cook for five to six minutes on a high heat, and serve with macaroni cheese.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR PORK LOIN STEAK|