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The Cumberland Swirl
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Description
The English classic, handmade using coarse cut pork for distinctive chunky texture, prepared into two iconic swirls and skewered for easy cooking. Our Cumberland Sausages are made with our rich, free range British pork and a new and improved blend of fresh herbs and seasonings. A British favourite the year round for savoury flavour, these bangers are ideal for a simple midweek supper served with a generous amount of mash.
Free Range
Chef Prepared
Fresh & Freezable
British
Gluten Free
About Our Cumberland Classic Sausage Swirl
A 500-year-old tradition in British sausage making, made by hand this rich sausage using chunks of Free Range Yorkshire pork and a blend of black and white pepper and fresh herbs. This gives the characteristic chunky texture that makes this sausage such a firm British favourite. Ours are hand made to a generations old recipe in the valley of Nidderdale using outdoor reared pork.
About the breed
Yorkshire Pig
we'll choose from our selection of available free range pork
It's good to eat and enjoy meat from free range systems, showing farmers that there is a market for herds reared in an ethical manner. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this by backing free range farming and helping more people realise that we need to safeguard the variety of our farms and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
