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32 Day Dry Aged Wing Rib Steak

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

Read more
heritage breed cow

Order today for delivery between: 9th October and 30th November

£35.00

1 x 900g

Serves 2-3

Description

The wing rib steak is a visually stunning sharing cut, perfect for 2-3 people, taken from the sirloin end of the rib. With a good level of fat cap, combining the best of both sirloin and ribeye cuts, this steak is dry-aged on the bone for 32 days to achieve maximum flavour and tenderness. The well-marbled meat caramelises beautifully when cooked along with a buttery flavour as the fat melts throughout the steak. With grass-fed beef and expert dry-aging techniques, this steak delivers natural succulence and outstanding flavours-perfect for a memorable sharing feast.

Shelf life: minimum 6 days.

Christmas Delivery from £7.50
Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Grass Fed
Fresh & Freezable
British

How to cook The Wing Rib Steak

Follow our cooking instructions below to get the most out of your wing rib steak!

Download our Recipe tips
heritage breed cow

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

heritage breed cow

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018