Chicken Thighs Skinned & Boned - Free Range
Region: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: Min. 3 Days
Our versatile & award-winning free range Chicken Breasts boast the standout deep flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry. Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.
Our free range chicken is great taste award-winning and from small farms that rear their chickens slowly. Fed a nutritious, natural and varied diet, these tasty chickens enjoy a life on lush pastures and are left to roam and forage. The result of this welfare rich life is wholesome, succulent and delicious chicken that tastes like chicken should. These Chicken Thighs Skinned and Boned are cut to order from our fresh chicken into neat, generously proportioned mini fillets for the best flavour and succulence, with the skin either left on or off, and boned or deboned depending on your preference.
Our recipe & tips on roasting your Free Range Chicken Thighs to perfection.
|Our Recipe & Tips For Making Chicken Thighs (Skin Off)|