Free Standard Weekday Delivery Over £40*

Over 27,000 Reviews ☆☆☆☆☆

Explore Our Valentine's Meal Boxes

Method

METHOD FOR THE GAMMON

  1. Massage a little oil into the gammon steaks
  2. Heat a griddle pan over high heat. When very hot grill the gammon steaks for 2-3 minutes each side creating a rich char & are thoroughly cooked
  3. Remove from the pan & top with the butter, leave to rest for a few minutes before serving

METHOD FOR THE PINEAPPLE

  1. Toast the spices together in a non stick fry pan until fragrant, add the molasses & orange juice then infuse for 5 minutes over medium heat before passing through a fine sieve & reserve (this can be done in advance)
  2. Rub a little oil into the pineapple then, in the same pan as you grilled the gammon, char the pineapple on one side for 3-4 minutes until rich & caramelised
  3. Next glaze the pineapple with the molasses syrup, brushing the glaze over the pineapple until rich & glossy

TO SERVE

Place a gammon steak on a warm plate then top with the glazed pineapple & a fried egg then finish with a small bunch of Pea shoots & homemade chips.