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November update from the dales and fells

Blog • October 31st 2017

As the nights draw in and the weather turns, we're swapping our barbecues for casserole dishes and welcoming the comforting aroma of slow cooked dishes that escape the kitchen and fill the house with flavour. Explore our recipe section for inspiration on how make the most of seasonal favourites, like those in our game range.

Here are a few of our favourites to try:

Roast grouse with red wine & blackcurrant sauce

Wild rabbit with grain mustard

Pheasant breast with creamy savoy cabbage

Partridge with bacon & prune jam

This week is Sausage Week, so pay homage to the nation's favourite meaty treat with our range of artisan sausages. From Yorkshire Pig pork classics like the cumberland swirl, to seasonal wild venison and caramelised onion sausage and exclusives like the Nidderdale Classic Pork sausage, there's something for everyone. That's the type of banger we like to celebrate bonfire night with!

November is also a time for preparation with Christmas just around the corner and our Festive Collection is waiting to be explored. Whether you're planning a small intimate gathering or entertaining a full house, we have everything you need. With many exclusive products, limited availability throughout the range and delivery slots quickly filling, reserve your festive feast now.

All the best,

John and Lee