Oxford Sandy Black

Sweet Plum Pudding Porkers

Rare Breed

With its characteristic toffee coloured coat with black spots or ‘splodges’ the Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs. They’re also known as the forest pig, for being excellent forages, digging out roots to munch on. This natural diet ensures succulent pork, with concentrated flavour. Its also a dual purpose pig, offering not only excellent bacon and ham, but also flavoursome steaks, chops, and roasting joints.



Tasting Notes: Sweet, Mellow, Rich

14 Days Dry-Aged Oxford Sandy Black Pork Chop

2 X 300g (10.6oz)

£9.00

7 Day Dry-aged Oxford Sandy Black Pork T Bone Steak - Free Range

2 X 330g (11.6oz)

£10.35

Only 34 Left

7 Day Dry-Aged Oxford Sandy Black Boston Butt

1 X 2.5Kg (5.5lb)

£28.45

Out of Stock

Out Of Stock

7 Day Dry-Aged Oxford Sandy Black Flat Pork Belly

1 X 1.25Kg (2.8lb)

£19.65

Only 25 Left

7 Day Dry-Aged Oxford Sandy Black Pork Leg Boned

1 X 1.25Kg (2.8lb)

£18.95

Only 26 Left

7 Day Dry-Aged Oxford Sandy Black Pork Shoulder Joint

1 X 1.25Kg (2.8lb)

£16.75

Only 24 Left