how to cook chicken breast Caesar salad

Name: how to cook chicken breast Caesar salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2

20 mins
10 mins
easy
2

Recipe by

Jeff Baker

Ingredients

for the chicken
2 chicken breast fillets seasoned with salt
Handful flour for coating
1 free range egg beaten
Handful panko breadcrumbs for coating
1 tbsp.Fresh grated parmesan plus extra to serve
1 head romaine lettuce cut lengthways in half
6 anchovies cut into slivers
for the dressing
1 free range egg yolk
juice of ½ lemon
a clove of garlic
6 salted anchovies
100 ml whipping cream
fresh grated Parmesan
salt and pepper to taste.

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Introduction

Our skinless and boneless chicken breasts are perfect for a spring salad. Shallow fry for crispy, succulent chicken or grill for a lighter version. Our ever-popular chicken breast fillets are so easy to prepare and perfect for so many dishes. Skinless and boneless, these chicken breasts are perfect for a spring salad. The supreme quality of our chicken has so much more flavour and texture, it's just as good simply grilled and lightly seasoned!

Method

Shallow fry the chicken 3 to 4 minutes each side until golden and thoroughly cooked, remove and drain on kitchen paper.
Toss the lettuce in the dressing and place it onto a serving platter.
Slice the chicken breasts into 5 or 6 pieces then scatter them over the dressed salad.